Birthday Red Velvet Marble Cake

Wrap well in plastic wrap.

Birthday red velvet marble cake. Preheat oven to 350. Includes a greeting card and is packaged in an elegant gift box. Can be frozen for 3 to 3 months. The earlier the better we prefer a week s notice for regular cake orders.

Inside the artsy facade is red velvet cake sponge sandwiching alternating layers of maple cream cheese and malted milk cream with crunchy oreo cookie crumbs. In a large bowl cream butter and sugar until light and fluffy. Chocolate and vanilla are the most common pairing but this cake swirls red velvet and vanilla cake batters together. Be sure it is wrapped and covered so it does not dry out.

Line bottoms of two greased 9 in. Because red velvet flavors go really well with cream cheese i created a basic cream cheese glaze. A truly decadent southern classic. 15cm you may also choose and purchase toppers for your order.

Towering high moist chocolate cake filled and covered in rich dark chocolate buttercream frosting. Red velvet marble bundt cake so to begin with this red velvet cake is super yummy and also looks great. Add dollops of butter cake batter alternately across red velvet cake batter. Make sure your cream cheese is completely at room temperature when creating this icing.

Traditionally cake batters are swirled together with a knife. This red velvet marble pound cake has a lovely and simple icing that really takes the flavors over the top. How to marble cake batter. A marble cake is a cake that has a light and a dark batter swirled together.

The cake is inspired by our in house tableware design swirl. This cake will keep at room temperature for 3 to 4 days. Regular cake flavors include white yellow chocolate marble red marble red velvet. Run knife through batter to marbleize.

In addition to being great for christmas red velvet marble bundt cake also makes a showstopper dessert for valentine. Round baking pans with parchment paper. In order to guarantee a cake for your event we ask that you place your order early. Bake 45 50 minutes at 350º or until toothpick or cake tester inserted into the center comes out clean.

Two rich layers of red chocolate cake filled and covered with the finest pure cream cheese frosting and then garnished with white chocolate shavings around the sides. Be sure not to overbake the cake or it will be dry. However to make sure your cake looks gorgeous with those swirls you need to layer the batter in the right manner thus you do have to swirl the batter using a knife or skewer. Vanilla celebration cake 6 layers of vanilla cake baked with colorful sugar confetti filled frosted with our signature retro blue vanilla frosting.